Restaurant Manager
Brigantine RestaurantsSan Diego, California, United States
Posted September 10, 2025
60000 - 65000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Restaurant Manager will oversee and manage the daily operations of the restaurant. This includes ensuring customer satisfaction, managing shifts, training staff, and maintaining compliance with health, safety, and alcohol beverage regulations. The company has been operating since 1969 and prides itself on a team-focused culture.
Requirements
- A minimum of 2 years current experience in a fast paced/full-service restaurant.
- Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
- Passion for hospitality & commitment to guest service!
- Ability to anticipate guests' needs and respond appropriately.
- Strong coaching skills.
- Honesty, integrity, & professionalism.
- A flexible schedule.
- Ability to work a combination of days, nights, weekends & holidays.
Benefits
- Competitive wages
- Medical/Dental/Vision Insurance
- Flexible Spending
- Paid Time Off
- 401k Plan
- Discounts for dining in restaurants
- Bonus potential
- Ongoing career development
- Family-owned and operated