Server at The Fish Market Restaurant

The Server at the Fish Market Restaurant is responsible for delivering hospitality and extraordinary service to guests dining in the restaurant, as well as cleanliness and safety of the dining and employee areas.

Requirements

• Minimum 2 years serving experience in a full-service restaurant (liquor, beer, & wine)
• Ability to work positively and maintain composure in a fast-paced environment
• Strong organizational skills with the ability to monitor the entire bar area and service wells
• Excellent communication skills
• Exceptional attention to detail
• Flexibility to work a variety of shifts

Benefits

• $17.25 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities