Sous Chef
Cape Resorts GroupNew Jersey, United States
Posted February 19, 2026
Full Time
About the Company
Cape Resorts Group is a family-owned hospitality group that operates a portfolio of luxury resorts and boutique hotels across the United States, with flagship properties such as The Virginia and Congress Hall in Cape May. The company offers an integrated suite of experiences—including upscale restaurants, farm-to-table dining, spa services, wedding and event planning, banquets, and retail outlets—designed to deliver a seamless blend of elegance, comfort, and local charm. With more than 25 years of heritage, Cape Resorts Group has earned a reputation for impeccable service and has been recognized by Condé Nast Traveler as one of the top 25 hotels in the U.S. The group emphasizes community, employee engagement, and partnership, cultivating loyalty and tradition while inviting talented professionals to join through CapeCareers.com.
Job Description
The Sous Chef will be responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel, including supervision, management, and coaching of kitchen staff.
Requirements
- High school diploma or equivalent degree required
- Minimum three years kitchen supervisory experience
- Minimum five years of professional kitchen experience
- Culinary degree preferred
- Working knowledge of classical and proper cooking techniques
- Basic computer knowledge, proficient in Word and Excel
- Ability to work with basic mathematical concepts
