DIRECTOR OF FOOD & NUTRITION SERVICES
Compass GroupConnecticut, United States
Posted March 20, 2026
95000 - 100000 USD
Full Time
About the Company
Morrison Healthcare is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Job Description
The Director of Food & Nutrition Services oversees all aspects of hospital foodservice operations, ensuring high-quality, patient-centered nutrition support. This role is responsible for delivering safe, nutritious, and appealing meals that support patient recovery, staff satisfaction, and regulatory compliance.
Requirements
- Bachelor's degree in Hospitality Management, Nutrition, Foodservice Management, or Culinary Arts
- 3-5 years of management experience in healthcare foodservice or a similar high-volume setting
- Strong background in production, menu planning, and hospital dietary operations
- Demonstrated experience managing budgets and operational financials
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)