General Manager

The General Manager position entails overseeing day-to-day operations, managing budgets, conducting HR functions, and maintaining relationships with customers, guests, and clients. The ideal candidate has a BS in Hospitality or Culinary degree, five years of foodservice operation experience, and high volume production and catering experience.

Requirements

• BS, Hospitality or Culinary degree preferred
• Five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch foodservice company

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits