Pastry Sous Chef

We are seeking a Pastry Sous Chef to oversee a team producing a wide range of desserts in a high-volume kitchen. The ideal candidate will have a minimum of 3 years of pastry experience and 1-2 years of management experience. The Pastry Sous Chef will assist in menu development, recipe testing, and daily production, and must have a good understanding of ordering and inventory procedures. This role requires flexibility in scheduling and the ability to motivate and educate the team. The salary range is $60,000 to $65,000.

Requirements

• Commitment to embodying our Family Values of: Integrity, Excellence, Hospitality, and Entrepreneurial Spirit
• Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel
• 1-2 years management experience
• Good communication skills: ability to understand, follow and delegate written and verbal instruction
• Strong attention to detail
• Effective time management
• Ability to motivate, educate and empower the team
• Emotional Awareness under pressure
• Being comfortable in a fast-paced, high-volume environment
• Experience with systems development and implementation
• Punctual and reliable attendance
• Knowledge and understanding of safety, sanitation and food handling procedures

Benefits

• Comprehensive Health, Dental, and Vision insurance
• Paid Time Off
• Paid Parental Leave
• Flexible Spending Options
• Employee Assistance Program
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health
• 401(k)
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)