PASTRY SOUS CHEF (FULL TIME)
Compass GroupSanta Monica, California, United States
Posted March 10, 2026
56000 - 63260 USD
Full Time
About the Company
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Job Description
We are hiring a full-time Pastry Sous Chef to assist the Executive Chef in preparing and cooking foods. The ideal candidate will have prior experience in bread and pastries baking, and be able to supervise food-service associates, manage inventory, and maintain kitchen cleanliness.
Requirements
- Prior bread and pastries baking experience
- Ability to supervise food-service associates
- Ability to manage inventory and maintain kitchen cleanliness
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)