Restaurant Manager

The Restaurant Manager plays a central role in shaping how guests experience One Wall Street, leading front-of-house operations while growing the private dining and events business through relationship-driven, consultative sales.

Requirements

• Experience in restaurant management, hospitality supervision, or event coordination
• Comfortable managing multiple priorities in a fast-paced environment
• Strong communication skills and the ability to build positive relationships
• Interest in coaching and leading diverse teams with empathy and collaboration
• Familiarity with event software, reservation platforms, or CRM tools (training available)

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave