Restaurant Manager- NYC

As a Restaurant Manager, you will oversee the successful execution of daily service operations while ensuring all Standards of Excellence established by the location, company, and client are consistently met.

Requirements

• Six to eight years of upscale fine dining with at least three years of management experience
• Bachelor’s Degree, preferably in hospitality, or equal fine dining experience
• Cash handling and reconciliation of cash, banks, and POS systems
• Ability to hire, develop, train, coach, and counsel hourly associates
• Ability to plan, market, and execute special events/promotions
• Ability to monitor and track budgets and expenditures
• Excellent written and verbal communication skills
• Excellent knowledge of customer service techniques and current service standards
• Must be able to remain poised and focused under pressure
• Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
• Conformity to the highest standards of personal integrity and ethical behavior
• Professional appearance and demeanor required

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave