Sous Chef
Compass GroupNew York, New York, United States • Washington, Pennsylvania, United States • Maryland, United States
Posted October 9, 2025
50000 - 55000 USD year
Full Time
About the Company
Unidine is a leading hospitality food service group committed to providing exceptional guest experiences.
Job Description
Unidine is seeking a Sous Chef to assist with the overall success of the food program and oversee culinary functions in a scratch-cooking, modern hospitality environment. This role involves planning, ordering, inventory, and food preparation, with a focus on client satisfaction and adherence to Health Department regulations. The Sous Chef II will also train and develop the back of house staff.
Requirements
- 5 years of related culinary experience including 1 year at the supervisory or lead level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits