Vice President, Food Safety & Quality Assurance

The Vice President of Food Safety & Quality Assurance provides leadership, direction, and guidance for Safe Food Quality (SFQ) through programs and systems that protect our consumers, our customers, and our brands.

Requirements

• Develop, lead, communicate and implement strategic SQF, HACCP and Preventive Controls programs and strategies
• Provide required subject matter expertise for SQF processes, practices, and regulatory compliance
• Create and drive a culture of continuous improvement in the areas of SQF
• Develop and maintain working relationships with appropriate regulatory agencies
• Lead the Corporate Food Safety effort in all facilities
• Develop and maintain a strong technical knowledge of all products produced and sourced

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave