
Bon Appetit Management Company is a restaurant company that operates in contract food service, committed to great food and outstanding service.
Vice President of Hospitality at Bon Appetit Management Company, responsible for ensuring efficient and effective business operations, managing resources, and analyzing systems for client portfolio with 11 locations. The role involves leading a direct team of 6 and indirect team of up to 350, and traveling approximately once per year to each of the other sites.
Bon Appetit Management Company is a restaurant company that operates in contract food service, committed to great food and outstanding service.