Vice President of Hospitality Operations

Bon Appetit is looking for a Vice President of Hospitality Operations to lead their national hospitality program based in the Northern California Bay Area. The ideal candidate has deep operational expertise, strong culinary credibility, and executive presence to build trust with clients and internal teams. They must be able to adapt quickly to shifting priorities, balance long-term strategy with disciplined daily execution, and lead at scale while driving measurable results.

Requirements

• District Manager experience or above, ideally at VP or comparable scope
• Demonstrated accolades in hospitality or culinary excellence
• Deep operational background with culinary foundation preferred
• Experience in complex, client-driven hospitality environments
• Strong command of allergens, food safety, and quality standards
• Strategic thinker who operates well in ambiguity
• Highly organized and execution-oriented
• Confident communicator with credibility from frontline teams to CFO level
• Quality-driven, energetic, and steady under pressure

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave