Maintenance Manager (food manufacturing)

Lead the maintenance team to keep equipment, utilities, and facilities performing at their best, focusing on eliminating failures, reducing downtime, and strengthening processes to support plant performance and safety.

Requirements

• Bachelor's degree in a related technical field
• 5+ years of experience in a maintenance supervisory or management role
• Experience with software such as CAD, SAP or similar systems, Word, PowerPoint, and MS Project
• Experience leading Preventative Maintenance and Continuous Improvement programs
• Experience with facilities operations managing both projects and people preferred

Benefits

• Comprehensive healthcare plans
• Wellness incentive program
• Mental wellbeing support
• Fitness reimbursement
• Great pay
• Bonus incentive opportunity
• Matching 401(k) and stock purchase plan
• Career development opportunities
• Employee resource groups
• On-demand learning
• Tuition reimbursement
• Paid-time off
• Parental leave
• Flexible work-schedules
• Volunteer opportunities