Production Supervisor - 3rd Shift

Reporting to the Operations Manager, you will lead production employees on the 3rd shift in a food manufacturing environment while driving process improvements, meeting production KPI goals, and fostering a culture centered around safety, quality, cost, and engagement.

Requirements

• High school diploma or GED required
• Bachelor's degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or a related field preferred
• 2 or more years of supervisory experience in a fast-paced manufacturing environment
• Experience in food processing preferred
• Knowledge of Good Manufacturing Practices and plant safety standards
• Familiarity with SAP and manufacturing processes
• Experience with Continuous Improvement tools (Lean, Six Sigma Green Belt, TPM)
• Strong communication, interpersonal, problem-solving, and organizational skills
• Willing to work weekends and flexible hours based on the needs of the operation
• Self-motivated work approach with a strong work ethic and proven record leading teams and managing multiple priorities

Benefits

• Comprehensive healthcare plans
• Wellness incentive program
• Mental wellbeing support
• Fitness reimbursement
• Great pay
• Bonus incentive opportunity
• Matching 401(k)
• Stock purchase plan
• Career development opportunities
• Employee resource groups
• On-demand learning
• Tuition reimbursement
• Paid-time off
• Parental leave
• Flexible work-schedules (subject to your location and role)
• Volunteer opportunities