Country Inn is a hospitality establishment that offers dining and guest services, employing servers and hostesses to deliver quality food and exceptional customer experience.
Open Positions
Server
Must be 16+ (19 at Butterbee's), customer-service oriented, able to lift up to 25#, and must be able to work all shifts. High school diploma or equivalent required
Assistant Manager
High school diploma or equivalent. 21+ years of age. Serv-Safe certification preferred and 2+ years experience in restaurant management preferred
Assistant Manager
HS Diploma/equivalent & 21+ years of age. Customer service, ability to work fast. 2+ years restaurant management experience is required, and a certified employee is essential
Dish Tank Operator
High school diploma or equivalent, 18+ age, customer service and food quality focused. Computer skills & valid driver's license req
Host/Hostess
16+ years of age required. Customer service skills, communication, and ability to work varied shifts are needed. Must be able to lift, reach, and work independently
Host/Hostess
16+ years of age required. Customer service & hospitality skills are essential. Must be able to lift 25lbs, memorize numbers and server names
Cook
High school diploma or equivalent. Minimum 18 years of age. Strong customer service and communication skills. Ability to lift 50lbs
Server
16+ years of age (19 at Butterbee's), customer service skills, ability to lift 25#, read/write and work in a fast-paced restaurant environment
Cook
High school diploma or equivalent, 18+ years of age, and customer service skills. Must be able to lift up to 50# & work all shifts
Dish Tank Operator
High school diploma or equivalent required. Minimum 18 years of age. Must possess good communication skills and be able to work all shifts