Cook

This cook position supports kitchen operations in a restaurant, focusing on food quality, service, cleanliness, and efficient food preparation. Responsibilities include following procedures, ensuring food quality, preparing dishes, and maintaining kitchen areas. The cook will work in a fast-paced environment.

Requirements

• High School Diploma or equivalent
• Minimum of 18 years of age
• Customer service oriented
• Ability to communicate effectively
• Availability to work all shifts
• Basic computer skills
• Valid driver’s license
• Able to lift up to 50#
• Must be able to work in a fast-paced restaurant