Pastry Assistant
Dandelion ChocolateSan Francisco, California, United States
Posted March 17, 2026
52000 - 52000 USD
Full Time
About the Company
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy.
Job Description
We are looking for a Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in our San Francisco cafés. The ideal candidate is a master of consistency and refinement, with a passion for chocolate and pastry, and a positive, enthusiastic attitude.
Requirements
- Availability: Early mornings (5am or 7am start times) and WEEKENDS required.
- Prior experience: At least one year of previous pastry experience
- Passion: A passion for chocolate and pastry!
- Proactive and detail-oriented: You don’t take short-cuts even when others might not notice.
- Positive, enthusiastic attitude: People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics.
- Physical strength: Comfortable doing repetitive tasks and standing for long periods of time.
Benefits
- Paid time off for vacation and sick time
- Industry-leading subsidy on medical, dental, and vision insurance through Kaiser, Blue Shield, and Guardian
- 30% discount on all Dandelion products
- $150 annual Dandelion Chocolate gift card
- Chocolate and pastry tasting opportunities
- Free beverages and snacks
- FSA benefits
- Commuter benefits
- Professional development training
- Safety shoe reimbursement for qualifying positions
- CPR training
- Safety training
