Gracious Hospitality Management specializes in overseeing the operations of high-end restaurants, including Michelin-starred establishments like COTE New York and COTE Miami. The company focuses on delivering exceptional hospitality experiences through meticulous management and attention to detail. Gracious HM's expertise lies in enhancing the guest experience and operational efficiency, setting it apart in the competitive hospitality industry.
Open Positions
Director of Operations
3+ years of operations experience, strong financial management skills, excellent leadership and communication skills
Chef De Cuisine
The ideal candidate will have 5-10 years of experience, a degree in Hospitality, Culinary Management, or similar subject, and excellent leadership skills
Digital Marketing Internship
High school degree or equivalent, strong organizational skills, attention to detail, and ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
Executive Chef
5+ years of experience in executive chef roles, degree in Hospitality or Culinary Management, excellent organizational and communication skills
Office Coordinator
Highly organized with strong attention to detail, self-starter with ability to work independently and prioritize tasks, professional demeanor with a service-oriented mindset
Finance & Data Analyst
1-3 years of experience in an analytical or FP&A role, Bachelor's degree in Finance, Business, Economics, or a related analytical field, Solid understanding of accounting principles and financial statements