Executive Chef

Gracious Hospitality Management is seeking an Executive Chef to lead its kitchen operations and cultivate a sense of excellence in hospitality and service. The ideal candidate will have a passion for refining and innovating in the culinary industry, with a strong focus on exceptional service and profitably.

Requirements

• Develop and implement operating standards for the Culinary Department
• Oversee kitchen operations and ensure food safety and quality
• Manage kitchen staff and oversee menu planning, purchasing, and inventory control
• Maintain accurate financial records and ensure profitability
• Hire, train, and supervise kitchen staff
• Maintain high standards of cleanliness and sanitation

Benefits

• Structured, generous compensation
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off