Executive Chef - Roots Darien

Executive Chef position available at Roots, Darien, a fine dining steakhouse concept. Lead kitchen operations with precision and creativity, maintaining highest standards of consistency, cleanliness, and team development.

Requirements

• 2-4 years in a salaried culinary position
• Strong technical proficiency in a variety of cooking methods
• Exceptional organizational skills with a sharp eye for detail and consistency
• Strong leadership presence—able to motivate, train, and hold a team accountable
• Culinary degree preferred but not required if matched by equivalent fine dining experience

Benefits

• Competitive compensation package
• Medical, dental, and vision benefits
• Career progression programs
• Daily family meal
• Dining discounts across all Harvest concepts
• Optional emergency fund for team members in need
• Employee referral bonuses
• Holiday closures
• Ongoing training and development
• Flexible scheduling