LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT
Harvest Restaurant GroupConnecticut, United States
Posted January 16, 2026
36000 - 44000 USD
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Roots Ocean Prime Steakhouse in Darien, CT is seeking experienced and highly motivated Line Cooks to join our culinary team.
Requirements
- Experience required
- Willingness to learn and follow instructions
- Resourceful, clean and well organized working habits with attention to detail
- Personable, outgoing, energetic team player with positive attitude
- Ability to think quick on their feet and multitask in a fast paced environment
- Ability to communicate effectively
- Must be able to lift/carry 50 lbs
- Ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude
Benefits
- Comprehensive benefits package for full-time employees
- Generous employee dining discounts
- Structured training and education programs
- Optional employee emergency fund
- Employee referral program
- Paid sick leave