A successful catering company is seeking an ambitious, operationally experienced professional with expertise in business catering to be responsible for the overall management of a large, highly demanding employee restaurant with a comprehensive service range in the Munich area.
Requirements
- Professional training in the field of gastronomy / hotel management
- Several years of experience in a comparable operational management function in the catering business
- Leadership personality
- Organizational strength, solution orientation, and a healthy dose of pragmatism
- Distinct quality, service, and customer orientation
- Good business knowledge, strong in administrative business management and business accounting
- Communication strength, convincing and always friendly appearance, excellent manners, and a well-groomed appearance
Benefits
- Market-oriented and fair remuneration
- Pension contribution
- 30 days of annual leave
- Mobile work equipment
- Reduced employee catering
- Employee discounts at various contract partners
- Company car with private use
- Regulated, family-friendly working hours