Account Manager*in Catering - Betriebsgastronomie (Mo-Fr) I München

A successful catering company is seeking an ambitious, operationally experienced professional with expertise in business catering to be responsible for the overall management of a large, highly demanding employee restaurant with a comprehensive service range in the Munich area.

Requirements

• Professional training in the field of gastronomy / hotel management
• Several years of experience in a comparable operational management function in the catering business
• Leadership personality
• Organizational strength, solution orientation, and a healthy dose of pragmatism
• Distinct quality, service, and customer orientation
• Good business knowledge, strong in administrative business management and business accounting
• Communication strength, convincing and always friendly appearance, excellent manners, and a well-groomed appearance

Benefits

• Market-oriented and fair remuneration
• Pension contribution
• 30 days of annual leave
• Mobile work equipment
• Reduced employee catering
• Employee discounts at various contract partners
• Company car with private use
• Regulated, family-friendly working hours