Leiter*in Betriebsgastronomie / Operations Manager*in (Mo-Fr) I München

Successful catering company seeks an ambitious, operationally experienced specialist and leadership in business catering for the overall responsible leadership of a large, very demanding employee gastronomy with a comprehensive service range in the Munich area.

Requirements

• Vocational training in the field of Gastronomy / Hotel Management
• Several years of experience in a comparable operational leadership function in the business gastronomy (employee restaurants)
• Knowledge of company catering
• Leadership personality
• Organizational strength, solution orientation, and a healthy dose of pragmatism
• Developed quality, service, and customer orientation
• Good business knowledge, strong in administrative business management and business accounting
• Communication strength, convincing and always friendly appearance, excellent manners, and well-groomed appearance
• Secure handling of PC and common MS Office applications, practice experience in digital gastronomy tools

Benefits

• Unlimited employment contract
• Market-conform and fair salary
• Contribution to company pension scheme
• 30 days annual leave
• Mobile work equipment
• Discounted employee catering
• Employee discounts with various contract partners
• Company car with private use
• Regulated, family-friendly working hours