Food & Beverage Manager*in Arbeitsplatzgastronomie (Mo-Fr) I München

We are a successful catering company looking for a motivated, experienced professional in business catering to lead a large and demanding employee restaurant with several outlets and a comprehensive service spectrum in the Munich area.

Requirements

• Vocational training in the field of gastronomy / hotel industry
• Additional qualification, e.g. as hotel business manager, specialist manager in the food and beverage industry, commercial ICA Academy diploma or comparable business administration further education
• Several years of experience in a comparable operational leadership function in business catering (employee restaurants)
• Organizational strength, solution-oriented and a healthy dose of pragmatism
• Emphasis on quality, service and customer orientation
• Good business management skills, strong in administrative business management and business accounting

Benefits

• Unlimited employment contract
• Market-related and fair salary
• Contribution to company pension scheme
• 30 days holiday
• Mobile work equipment
• Discounted employee catering
• Employee discounts with various contract partners
• Company car with private use
• Regulated, family-friendly working hours