Kitchen Manager

Join Our Team as a Kitchen Manager at Luna Grill, a fast-growing, people-first brand. Lead, mentor, and drive results in a fast-paced kitchen while fostering a positive and safety-focused culture.

Requirements

• 3–5 years of restaurant or BOH experience; management experience required
• Bilingual (English/Spanish) required
• Minimum 18 years of age
• Food Handler / ServSafe certification required

Benefits

• Target Base Pay: $54,000–$60,000 annually (DOE). Based on a 50-hour workweek: 40 regular / 10 overtime)
• Quarterly performance bonuses
• Medical, Dental & Vision Insurance
• 401(k) eligibility
• Paid Time Off, Paid Holidays & Sick Leave
• Employee Referral Bonuses