Head chef - new restaurant operation opening - Essex
Mise en Place Catering and Hospitality RecruitmentEpping Forest, England, United Kingdom
Posted October 9, 2019
33000 - 35000 GBP year
Full Time
About the Company
Mise en Place Catering and Hospitality Recruitment is a leading provider of high-calibre management, chef, and support personnel for the catering and hospitality industry across the UK and overseas. With a focus on sourcing experienced senior talent, the company serves prestigious clients including luxury hotels, gastro pubs, branded restaurants, and contract caterers. Their services include catering recruitment, hospitality recruitment, senior front-of-house roles, and senior chef positions, setting them apart with their ability to deliver top-tier professionals to diverse sectors.
Job Description
Head Chef needed for a new restaurant operation in Essex. Proven experience in a quality brand or comparable steakhouse operation required.
Requirements
- Proven Head Chef experience gained within quality brand / comparable steakhouse or brassiere operation
- Ability to work in a fast paced service - 90 covers
- Strong Leadership, Communication, Organisation & Technical Skill
- Genuine Passion to Cook
- Ability to Motivate & Train team members effectively
- Strong on Due Diligence – up to date on current Hygiene Legislation
Benefits
- Bonus Scheme