Pastry Cook I, II & III
Montage InternationalUtah, United States
Posted March 3, 2026
Full Time
About the Company
At Montage Deer Valley, we know our success is all because of you. We empower our associates to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Job Description
Live Your Passion. Add Your Magic. We are seeking a Pastry Cook I, II & III to join our team at Montage Deer Valley. As a Pastry Cook, you will be responsible for preparing high-quality food products, maintaining cleanliness, and providing exceptional guest service. We offer a dynamic work environment, opportunities for growth and development, and a range of benefits, including free meals, uniforms, and healthcare benefits.
Requirements
- Pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Collaboration and excellent communication skills
Benefits
- Free meals
- Free uniforms and cleaning
- Ongoing community outreach events
- Hotel discounts
- Associates' events throughout the year
- Healthcare benefits
- 401k retirement plan with company matching