Pastry Cook III

Join Montage International as a Pastry Cook III and turn your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. Create authentic, personalized experiences for our guests and feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting moments.

Requirements

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates' events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching