Pastry Cook III

Join Montage Big Sky as a Pastry Cook III and turn your passion and talent into a fulfilling career. Work in a beautiful workplace where you can learn, grow, and have fun, and feel empowered to think creatively and craft lasting, cherished moments for our guests.

Requirements

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching