The Event Sales Manager will be responsible for soliciting new event accounts, entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. They will coordinate and oversee client functions to ensure the experience has exceeded the client’s expectations.
Requirements
- Handle inquiry calls, proposals, negotiations and contracts according to departmental procedures for wedding leads.
- Schedule site visits and provide assistance to any walk-in clients insuring each guest leaves with a positive impression.
- Selling event and private dining space using departmental policy and procedures.
- Ensure event details are accurate and entered into the sales and catering system
- Generate and close wedding and social event contracts including catering, event space and accommodations.
- Ability to creatively resolve guests concerns or challenges using business acumen skills and discretion.
- Interact with services, banquet and culinary teams to ensure smooth flow to the client.
- Responsible for achieving sales goals, utilize creative methods to close business.
- Serve as Manager on Duty on regular basis.
- Provide quarterly production data to Director of Sales and Marketing
- Attend weekly staff meetings and provide update on business.
- Work closely with reservations team to support proper management of room blocks.
- To maintain continuity, continue to follow up with clients once turned definite and passed on to service and operations teams.
Benefits
- Paid Time Off
- 401k Matching
- Retirement Plan