Kitchen Prep

Kitchen Preps prepare fresh, delicious meals by chopping vegetables, fruits, and assembling entrees at Mother’s Market. They ensure food safety and freshness, and follow Mother’s Market safety and sanitation guidelines.

Requirements

• Prepare recipes according to the Daily Prep List each shift
• Ensure freshness and quality of all prepared foods
• Properly store and rotate leftover food to prevent spoilage
• Test food temperatures at required intervals
• Fill and maintain the cold line with prepared vegetables
• Cover for cooks during breaks when necessary
• Report any equipment or food quality issues promptly to management
• Notify manager immediately of any product shortages
• Follow Mother’s Market safety and sanitation guidelines
• Keep work areas clean and compliant with Health Department regulations
• Participate in all scheduled employee meetings
• Provide friendly, helpful customer service

Benefits

• Medical, dental, vision, and life insurance
• Great in-store discounts