Kitchen Prep

Prepare fresh, delicious meals by chopping vegetables, fruits, and assembling entrees. Manage leftovers properly to ensure food safety and freshness.

Requirements

• Prepare recipes according to the Daily Prep List each shift
• Ensure freshness and quality of all prepared foods
• Prepare soups, cornbread, biscuits, and refill items as needed
• Properly store and rotate leftover food to prevent spoilage
• Test food temperatures at required intervals
• Fill and maintain the cold line with prepared vegetables
• Cover for cooks during breaks when necessary
• Report any equipment or food quality issues promptly to management
• Notify manager immediately of any product shortages
• Follow Mother’s Market safety and sanitation guidelines
• Keep work areas clean and compliant with Health Department regulations
• Participate in all scheduled employee meetings
• Provide friendly, helpful customer service

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• In-store discounts