Meat Department Manager

The Meat Department Manager oversees daily operations, ensures product quality, and provides excellent customer service. Success in this role requires meat cutting experience, strong leadership skills, and a commitment to high-quality service.

Requirements

• Previous experience in a meat department, butcher shop or similar environment
• Previous experience in management
• Extensive knowledge of meat cutting techniques, product handling and food safety regulations
• Strong leadership, communication, problem-solving and decision-making skills
• Ability to manage department operations
• Experience with ordering, vendor regulations, and waste control
• Strong customer service skills with the ability to handle customer requests and concerns professionally
• Proficiency in basic computer applications and software