Senior Sous Chef
RACVVictoria, Australia
Posted March 12, 2026
Full Time
About the Company
RACV is a purpose-driven organization creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
Job Description
We are seeking a Senior Sous Chef to lead our kitchen brigade at the RACV Inverloch Resort. The ideal candidate will have experience in 4-5 star hotels or similar high-end operations and a passion for culinary excellence.
Requirements
- Experience in 4-5 star hotels or similar high-end operations
- Extensive knowledge of all cooking techniques
- Strong understanding of kitchen financial processes
- Proven leadership skills with experience in staff management, training, and development
Benefits
- Competitive salary
- Laundered uniform provided
- Continual training and development
- Career growth & opportunities
- Work/life balance
- Discounts on RACV products & services
