Cook

The Cook will assist the Kitchen Manager in preparing food, ensuring food safety and sanitation standards. This role involves washing, peeling, cutting, cooking, and maintaining kitchen cleanliness, as well as coordinating tasks within the kitchen.

Requirements

• Responsible for the efficient flow of food in the kitchen.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food.
• Observes safety procedures with kitchen supplies.
• Demonstrates teamwork and willingness to assist.
• Ability to perform multiple tasks at once.