Cook

The cook assists the Kitchen Manager in preparing food, ensuring food safety and sanitation according to Rib Crib standards. Responsibilities include washing, cutting, and preparing various food items like meats, vegetables, and sides. Cleaning, food storage, and maintaining equipment are also key aspects of the role. The cook works both independently and as part of a team to contribute to a safe and efficient kitchen environment.

Requirements

• Read kitchen prep books and manuals.
• Proficiently use restaurant equipment.
• Knowledge of cooking techniques.
• Ability to work in a standing position for extended periods.