Cook

The cook assists the Kitchen Manager in preparing food following Rib Crib standards. Responsibilities include washing/cleaning, cutting, cooking, portioning, and maintaining food safety. Must be able to handle multiple tasks, read recipes, and demonstrate teamwork.

Requirements

• Responsible for efficient flow of food in the kitchen.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knowledgeable in the use of cleaning products and how to use them safely.
• Demonstrates a willingness to assume any responsibility.
• Must be able to perform most of the work from a standing position for long periods of time.