Restaurant Manager

This Restaurant Manager position provides support to the General Manager in all aspects of restaurant operations, including employee training, food cost monitoring, and scheduling. The role requires minimal supervision and focuses on ensuring customer satisfaction and adherence to company standards. This is a 50-55 hour position per week.

Requirements

• Knowledge of current Company policies, practices, and industry standards.
• Training, monitoring, and implementation of operational standards.
• Recruitment, selection, promotion, and employee relations.
• Preparation, cooking, and packaging of food orders.
• Food cost and quality controls.
• Cash flow and inventory analysis.
• Adherence to food safety regulations.
• Administering Progressive Discipline Policy.
• Lead by willingness to assume responsibility.
• Demonstrated teamwork.