Restaurant Manager
Rib Crib BBQKansas, United States
Posted August 13, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
The Restaurant Manager supports the General Manager by directing and supervising hourly employees in a full-service establishment, overseeing training, food costs, and inventory. This is a 50-55 hour workweek position with minimal supervisory responsibility. They are responsible for ensuring excellent customer satisfaction.
Requirements
- Minimum two years of previous management experience in a full service establishment
- Knowledgeable in back-of-house and front-of-house operations
- Proficient use of restaurant equipment
- High School diploma or equivalency
- Food Service Manager Certificate
- M.I.T. Program completion