Line Cook

San Chez Bistro is a vibrant bistro offering both breakfast/brunch service and a Spanish Tapas hotspot. They value Teamwork, Attitude, Performance, and Availability. The Line Cook is responsible for preparing high-quality dishes, maintaining a clean kitchen environment, and ensuring efficient service. The company prioritizes promotions based on T.A.P.A. Method.

Requirements

• Previous experience as a Line Cook in a high-volume kitchen
• Culinary education or relevant certifications (a plus)
• Proficiency in preparing breakfast/brunch and Spanish Tapas dishes
• Ability to maintain professionalism and composure in an open kitchen environment
• Strong multitasking skills and adaptability
• Excellent communication skills
• Team player mindset
• Commitment to food safety and sanitation
• Flexibility in work schedule