SV-Line Cook

Sixty Vines is seeking a Line Cook to join our team. The ideal candidate will have experience in a fast-paced kitchen environment and be able to work well under pressure.

Requirements

• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Proper use of a knife and other equipment
• Current Food Handler's Certification
• High school degree
• 1-2 years of experience in a commercial kitchen

Benefits

• Flexible schedules
• Insurance after 60 days
• 5 days of PTO after 1 year
• $16-20+/hour