Join Sixty Vines as a Line Cook and be part of a chef-driven team creating seasonal cuisine with high-quality ingredients. Enjoy flexible schedules, insurance after 60 days, and wine country trips every quarter.
Requirements
- Responsible for cooking and preparing food items according to given recipes
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Interact with guests and coworkers in a friendly and professional manner
Benefits
- Flexible schedules
- Insurance after 60 days
- 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
- Average $18+/hour
- Wine country trips every quarter
- WSET / SOMMELIER certification