SV - Line Cook

Sixty Vines is seeking a Full Time Line Cook to join their team. As a Line Cook, you will be responsible for cooking and preparing food items according to given recipes, maintaining the highest level of food quality possible, and following all health and safety regulations.

Requirements

• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

Benefits

• Flexible Schedules
• Insurance after 60 days
• 5 days of PTO after 1 year
• $18+/hour
• Wine country trips every quarter
• WSET/Sommelier certification