SV - Prep Cook
Sixty VinesGaithersburg, Maryland, United States
Posted August 14, 2025
Full Time
About the Company
Sixty Vines is a wine bar and restaurant that offers globally inspired, seasonally sourced wines, providing an immersive tasting experience through an eco‑friendly wine‑on‑tap system that replicates the ‘from the barrel’ experience outside a vineyard. The concept focuses on delivering curated selections from top wine regions worldwide while maintaining sustainability. Their ‘pinkies down’ approach encourages shared discovery and a casual, adventurous dining atmosphere. Sixty Vines distinguishes itself by combining a boutique wine bar experience with a commitment to environmental responsibility and an educational, community‑oriented culture.
Job Description
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.
Requirements
- Responsible for cooking and preparing food items according to given recipes.
- Maintain the highest level of food quality possible.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Benefits
- Flexible Schedules
- Insurance after 60 days
- 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
- Average $14-18+/hour
- Wine Country Trips every quarter
- WSET / SOMMELIER Certification