SV - Prep Cook

Sixty Vines is a wine-focused restaurant with chef-driven menus inspired by seasonal cuisine. We're looking for a SV - Prep Cook to join our team.

Requirements

• Responsible for cooking and preparing food items according to given recipes
• Ensure that all food products have been prepared correctly before cooking, plating, and presentation
• Maintain the highest level of food quality possible
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification
• Clean and maintain all equipment and utensils necessary for job performance

Benefits

• Flexible schedules
• Insurance after 60 days
• 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
• Average $14-18+/hour
• Wine country trips every quarter
• WSET / SOMMELIER certification